Half way through the year and I believe I owe you at least this. Since I have been particularly ‘absent’ from this blog, I would like to share with you the unforgettable eats (outside work, that is) I discovered the past 6 months. These eats are a combination of both my alone time, meals with people who… More Unforgettable Eats: First Half of 2015
On July 2, Oliviers&Co. Philippines launched the 2015 harvest of Grand Crus Olive Oils. We’re talking about ten new lines that come from various parts of the Mediterranean: Italy, Portugal, Spain, Croatia, Greece, and France.The taste profile of each Grand Crus oil varies, on which depends the perfect dish/es to pair them with. To further… More The New Harvest is here!
You know what I love most about musicians/artists? Half the time, you know they’re always on to something. More than getting the lyrics and notes right to hit millions of hearts, they bring this sense of comfort to every listener that makes one think “Oh, I’m not alone in this. There’s somebody else in this world… More A Trooper’s Mixtape.
“You insist on trying to walk on your own, doing your own will, guided slowly by your own judgement. And you can see for yourself that the fruit of this is fruitlessness. My child, if you don’t give up your own judgement, if you are proud, if you devote yourself to ‘your’ apostolate, you will work… More Capacities and Fears
Here comes the big 25. Phew! To be honest, I am trying not to freak out. For some reason, the number is such a huge jump from 24 just because it signifies a quarter of my life (sure, I’d be the type to live to a hundred). 25 just really demands a higher level of… More The big 25.
Oliviers & Co. is already open in Central Square, BGC! I know, I am three and a half weeks late in sharing this bit of awesome news to you guys. That’s what happens when I get too absorbed (obsessed?) with work: my life updates in this blog gets stalled. So yes, we opened the first Oliviers &… More O&Co. Opens in Central Square
Disclaimer: This was my first time to make chocolate pancakes so this recipe needs a lot of editing. Why chocolate? Well, our commissary had some of their ingredients for sale, one of them being the Valhrona chocolate we import from Italy to use in some of the stores’ special blend teas and desserts. We’re talking… More Home Cooking: Black berries on chocolate pancakes
I love everything about Sunday. It’s the one day of the week when the whole family is home to relax and catch up with each other’s lives. For me, it makes the occasion extra special when I get to cook for them. So lately, my parents and I are developing a new routine: Saturday afternoons,… More Home Cooking: One Very Special Sunday.